Net: 1kg
Ingredients:
Rice flour, wheat flour, Tapioca flour, Canola oil, salt, water, preservative (211,575).
100% borax free.
Note:
Store in a cool & dry place, away from direct sunlight, refrigerate after opening.
COOKING INSTRUCTIONS
Preparation: If refrigerated, place noodles into microwave for 2-3 minutes on medium heat or until soft.
– 500g meat or seafood of your choice – prepared into small pieces
– 2 Capsicum chopped or sliced into shapes
– 100g young corn and 100g snow peas
– Some other types of your prefer vegetables
– 2 cloves of garlic – smashed
– 1 onion chopped or sliced to shapes
– A few slices of ginger
– Oyster sauce / Soy sauce, salt and white sugar
– Spring onion chopped
Cooking steps:
1. Add cooking oil to preheated large wok.
2. Toss in garlic, onion, ginger and stir till golden brown.
3. Toss in meat / seafood and stir for 10 seconds.
4. Add ½ teaspoon of salt, ½ teaspoon of sugar, some oyster sauce / Soy sauce and stir for 20-30 seconds.
5. Toss in all your vegetables and stir well for 20 seconds.
6. Toss in your noodle and stir fry for 1-2 minutes.